Photo: Simon Howden
On Jan 21, the Small Scale Food Processors Association(SSFPA) is bringing their “Step by Step HACCP Plan” course to Prince George.”  See the links and further below for a little more detail on the program.

Table of contents for the program:
Sample of course detal:

This is a one day program (Costs $20.00 per person) geared to small scale food producers – the general Farmers Market vendor may not ” to find it applicable to their work but anyone operating at a slightly higher level or distributing through other outlets should find it worthwhile.

Following the workshop, there is access to free on site consultation and possible funding for facility upgrading.

If anyone is interested in more information, please feel free to call me.

Matthew Shumaker, B.Sc., B.E.H.(A.D.), C.P.H.I.(C)
Environmental Health Officer
Northern Health
4th floor, 1600 – 3rd Ave
Prince George, BC, V2L 3G6
Phone: 250-565-2150 Fax: 250-565-2144